Easy Crispy Fried Chicken Recipe at Low Cost.

If the food of choice can be cooked by hand, but the taste is enhanced.  Or you can surprise your loved one by cooking some different items with your own hands so that you become more important to him.

Crispy fried chicken is one of the favorite foods of children nowadays.  It is a favorite food of not only children but also boys and old people.

You can easily make this crispy fried chicken for breakfast in the afternoon or evening.

You can master this recipe very quickly if you try a little more attentively.  Let's not talk too much, let's focus on work.

Collect some ingredients first for the recipe.  Although most of it is in the homes of all of us.

Main Ingredients required:

• 1 chicken,
• 1 egg,
• 1 teaspoon of sugar,
• 3 tablespoons of salt,
• 3 tablespoons of chili powder,
• 2 teaspoons of hot spice powder,
• 3 tablespoons ginger and garlic paste,
• 2 tablespoons raw chilli paste,
• Cooking oil 1 kg (for deep frying),
• Flour 1-1.5 kg (for perfect shape).

I am keeping the sauces optional in today's recipe. You can use the sauce if you want.  Therefore, use the same amount of fish sauce, oyster sauce and tomato / chili sauce.

Method:

To get the perfect size crispy chicken fry, first cut a 150 gram chicken into 8-10 pieces.  The pieces will be, 2 pieces of drumstick, 2 pieces of the upper part of the drumstick, 2 fins, 4 pieces of breast meat.

Wash the pieces of meat and drain well.  Now spread all the ingredients including eggs on the meat well.  Once spread, leave in the deep freezer for at least 25-30 minutes.

After 30 minutes, heat the oil in a pan over medium heat.

Take half a mug of water at normal temperature.  And mix the pieces of meat in a bowl with the flour once.  Dip the pieces of meat mixed with flour one by one in the mug of water once.  Make sure to drain as much water as possible, so that the meat does not get too wet.

Once it has been dipped, turn the pieces of meat with a little pressure and continue to spread it with the flour.  Just like flour dough is made.

When you realize in your hand that the flour is well burnt on the meat (if not, you can dip it in water once more) then leave it in hot oil.

To cook the meat well, fry it on medium to low heat for at least 12 to 15 minutes.

When you see that the flour on top of the meat has turned dark brown, lower the crispy chicken fries through a sieve into a kitchen tissue to absorb the oil on the chicken.

Serve with tomato sauce or chili sauce. Fun crispy fried chicken.